high tea

英 [ˌhaɪ ˈtiː]

美 [ˌhaɪ ˈtiː]

n.  傍晚茶(傍晚前后吃的膳食，通常有茶，代替晚上正餐)

牛津词典

noun

• 傍晚茶（傍晚前后吃的膳食，通常有茶，代替晚上正餐）
  a meal consisting of cooked food, bread and butter and cakes, usually with tea to drink, eaten in the late afternoon or early evening instead of dinner

柯林斯词典

• 傍晚茶（在英国有时用来代替晚上的正餐）
  In Britain, some people have a meal calledhigh teain the late afternoon instead of having dinner or supper later in the evening.

英英释义

noun

• substantial early evening meal including tea

双语例句

• Hunan has the superior geographical position and the suitable climatic conditions, it is our country high quality tea industry belt and the Chinese tea host production area important constituent.
  湖南具有优越的地理位置，适宜的气候条件，是我国优质茶叶产业带和中国茶叶主产区的重要组成部分。
• At the end, we present you with the classic high tea specials! Please enjoy!
  最后，送上表叔经典下午茶，请大家慢慢品尝！
• Part 3, introduce the development situation of Taiwan high mountain tea industry in Zhangping, including the base size, tea production, production technology, the brand construction, professional cooperatives and marketing methods.
  第三部分论述漳平台湾高山茶产业发展现状，包括基地规模、茶叶产量、生产技术、品牌建设、专业合作社和营销方式。
• High quality tea comes from the bud and the first two leaves of the growing shoot, although more mature leaves are used in some teas.
  优质的茶叶来自幼芽和正萌发的头两片嫩叶，不过在某些茶中也采用较成熟的叶子。
• The ultrasound and low temperature extraction gave high tea infusion lightness and the extraction yield by ultrasound extraction was higher than that by low temperature extraction.
  低温浸提和低温超声波辅助浸提茶汤明度高，而且低温超声波辅助浸提的茶固型物提取率较高。
• High tea consists of a light, cold meal or baked goods, followed by a more substantial meal later in the evening.
  茶餐包含清淡的冷食或烘焙食品，之后晚上再接着吃一顿较为丰盛的餐食。
• My landlady provided me with a solid breakfast before I went to the hospital and high tea when I came back at half-past six, and the two meals cost me about12s a week.
  我的房东提供了坚实的早餐，我之前，我去医院，高茶当我回来时六点半，两个用餐的费用约12秒，我一个星期。
• Study on the Stability of Mirrors of High Power TEA CO_2 Laser
  高功率TEACO2激光器腔镜热稳定性研究
• Effects of impurity in raw material and content of high boiling point substances on the purity of product, as well as the key problem of color control in high purity TEA distillation were analyzed.
  分析了生产过程中原料的杂质、高沸物含量对产品纯度的影响，以及高纯度三乙醇胺精馏过程中最关键的色度控制问题。
• This meal is now often replaced with a supper due to people eating their main meal in the evenings rather than at midday.
  Hightea现在已基本被晚饭取代，因为通常人们总是习惯把晚饭作为一天最重要的一餐，而非午餐。